A short walking day took us to the hilltop town of Sarria. It’s the most popular starting point for pilgrims who want to experience the Camino and wish to earn their Compostela Certificate. Our final days walking the full Camino de Santiago were about to change!
Day 31 – Samos to Sarria
In anticipation of a short walking day, we enjoyed a leisurely start. Breakfast was as delicious and plentiful as dinner the previous evening.
As we left Samos, the air was cool, the skies grey, and spots of rain fell. Within an hour, though, the skies had cleared. We meandered along forest and bush trails between small villages, then along paths beside meadows and pastures with an odd house here and there.


We caught up and passed a trio of Dutch or German women chatting amicably as they walked, and then a Japanese lady wearing knee supports on both knees. We had seen her in Samos the evening before. She was struggling to maintain a pace even with hiking poles. Slowing down to her pace, we chatted with her. She had been walking the Camino trail for nearly six weeks, her Camino considerably slowed after she injured her knees in Pamplona.
A short and pleasant walking day ended with us arriving in Sarria before lunch. Our hotel room was ready, and with a couple of hours before our bags arrived, we set out to explore.
Exploring Sarria
Our route took us to the High Street, much like any other in the lower town, before we made our way up to the Mirador (lookout) in the old upper town. Our guidebook noted the amazing views of the Sarria township and countryside from there. Unfortunately, the views were obstructed by overgrowth
Moving swiftly along, we arrived at the top of Calle Mayor, the old town’s main street. It’s a lovely street to amble up or down and have a meal at one of the cafes that line the street. While we accessed the street and the Mirador from the slightly more graduated streets from the back, there is more direct access from the lower town. Be prepared for an uphill walk.

At the top of Calle Mayor is the castle tower. This is all that remains of the castle. Our guidebook told us that the stones from the 14th-century castle were used to pave the town’s walkways.

With our sightseeing exhausted, we returned to the hotel where our luggage had arrived, allowing us to freshen up.
An evening in Sarria
Once refreshed, we went across the small riverway to window shop on the High Street, then enjoy a glass of wine and journal before returning to the hotel’s bar for another beverage while waiting for the hotel restaurant to open at 8:00 pm.
We were the only customers in the bar, and the young bartender was keen to converse in English. He told us he was born in Puerto Rico and had moved to Spain nine years earlier with his parents. His father was an artisan instrument maker specialising in Spanish guitars. He was working to save money for further studies.
Two young pilgrims from Germany and Albania joined us for dinner in the dining room. They had begun their Camino journey in Astorga. We all enjoyed a delicious meal together. The entrée featured scrambled eggs with mushrooms and shrimp, followed by dorade fish served with mashed potatoes as the main course. For dessert, we had a local speciality: chestnut cake. Most Spaniards like to dine late, so even at 8:00 pm, we were the only diners in the restaurant.
Our accommodation
Our overnight stay was at Hotel Alfonso IX. The hotel is in the lower town, close to all amenities, on the Camino path and a short distance from the old town. The rooms are comfortable and spacious.
As mentioned above, our evening meal was exceptional, and the breakfast choices were plentiful and equally delicious.
Walking statistics
- 14km
- 3 hours
Day 31 – Sarria to Portomarin
The hotel breakfast offered plenty of choices. We settled for muesli with fresh fruit salad, toast with tomato paste (a typical Spanish breakfast), and cheese finished with melon and sweet pineapple to fuel us for a 22km walking day.
We left the hotel at 7:40 a.m., and a steady line of pilgrims accompanied us over the bridge and up the Calle Mayor leading out of the old town.
To earn a pilgrim’s certificate, the church recognises the final 100km from Sarria to Santiago de Compostela as completion of a Camino. For this reason, many pilgrims commence their Camino from Sarria.
A party on the Camino trail
It’s common for young Spanish people to walk this final route during their summer vacation so they can include the completion of the Camino de Santiago on their CVS. This valuable addition improves their chances of securing a position after finishing university.

Only after walking for 20 minutes did we realise how busy the rest of the Camino would be. The path had become congested with groups of walkers oblivious to the other pilgrims around them. Others stepped out of cars and buses on the road to join the train of pilgrims. It was noticeably noisier!
The new pilgrims were easily identifiable with their brand-new shoes and immaculate clothing.

Other pilgrims we talked with later in the day, who had been walking the full Camino de Santiago from earlier starting points, felt aggrieved that the solitude of the past few weeks had suddenly disappeared.
The path to Portomarin
It would be fair to say that the scenery on the path to Portomarin could be described as “urban countryside”, alternating between tarmac and forest paths leading through small villages.
New additions to the landscape attracted our attention. Small raised houses seemed to be everywhere, in the fields and backyards. They’re called horreos (stone granaries) used to store grain, feed for livestock and household goods. Nearly all were decorated with symbols. Horreos protect their contents from rodents and the damp ground.


Not long before reaching the bridge crossing the river into Portomarin, the path provided two options: the long or the short way. Eager to arrive, we followed a group on the shorter path. The last section of the short route was unbelievably steep and rocky. The two paths rejoined just before the bridge.
Portomarin
Portomarin has origins dating back to Roman times, and until 1950, the entire town was situated lower than its current location. The town’s buildings, some from medieval times, were submerged when a dam and reservoir were constructed.

Before crossing the bridge, we paused to ring the Liberty Bell, a tradition among pilgrims, and to explore the ruins of the old town. When the dam waters are low, you can see remnants of the original town as you cross the bridge into the new town. Not all buildings were lost to the underwater world; several important structures, including two churches, were dismantled and relocated to the new town on higher ground.

Across the bridge, we faced one last climb up the steps of the old bridge before being greeted by the town’s sign.


Exploring Portomarin
Portomarin is a pretty little town with pathways lining both sides of the main street, which has plenty of shops, restaurants and cafes for pilgrims. We enjoyed a light lunch in one across the road from a hostel where many young pilgrims were already lined up waiting to grab a bed for the night.
Hostels or albergues, as they are called on the Camino, are widely used by walkers. Offering simple overnight lodgings at minimal cost, this type of accommodation provides pilgrims with flexibility in their daily walking distances. Accommodation is provided on a first-come, first-served basis. If the hostel at your preferred overnight destination is fully booked, you’ll need to walk further to the next town or return to the last town you passed to try your luck.


Our pre-booked accommodation was at the far end of the town, which we checked into after lunch. Settled in, we returned to the township to have a closer look around. With not much else to see in the town, we peeked inside one of the relocated churches to find a rather austere interior before returning to enjoy a glass of wine at our lunch cafe.


Too cold to stay out for long, we retreated to our hotel for a further pre-dinner beverage while we journaled. Fellow pilgrim, Louise from Belgium, arrived; she had been swimming in the pool. Brrr, too cold for us! She joined us for dinner.
Our accommodation
Our stay in Portomarin was at Pousada de Portomarin, a government-funded inn. Plenty of space in our comfortable room allowed us to do our stretches and yoga without the cramped surroundings of some of the other places we had stayed in.

Dinner in the hotel’s restaurant featured traditional Galician dishes: soup, salads, fish stew, stuffed chicken breast, and a dessert of Portomarin almond cake.
Walking statistics
- 26km
- 5 hours
Want to walk the full Camino de Santiago?
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And, if you’d like to read about our wonderful experience, read our chronology from Day 1.