Travel recommendations, ideas and observations from two simple travellers

Tag: travel (Page 6 of 7)

Chaos in Cairo

This is our first visit to Cairo, the Egyptian capital. Our initial impressions were formed through the window of our small shuttle bus from the airport to our downtown hotel. No sign of the Great Pyramids!

The ride was interesting. All types of vehicles manoeuvred randomly with complete disregard for the lane markings. Every passenger on the bus gasped at every near miss and even more so when it looked like we were going to be side-swiped. Our driver drove on unperturbed by the slamming of brakes and vehicles pulling in front of him. No need to use the indicators when a honk of the horn will do. Produce delivery trucks weaved among old Ladas and Fiats (all with dented panels) within centimetres of each other while avoiding the pedestrians casually walking on the motorway.

Spires of the city’s mosques spotted the horizon here and there between multi-storey apartment buildings, some of which were inhabited but looked incomplete. Furnished apartments sat next to open shells and herds of goats wandered about on the top floors of vacant buildings. Families appeared to be living in shacks on rooftops.  With no priority given to adorn the exterior of these buildings, the stark structures stood out everywhere often surrounded by rubble. Cairo resembles a warzone.

Our guide, Amir tells us when we quiz him later that Egyptians do not consider it important to embellish the exterior of their homes. What looked like incomplete shells of homes are apartments that have been purchased by Egyptians as an investment for later use. They will be enclosed and decorated when they are ready to live in them.

Our small group is staying at the Ramses Hilton in downtown Cairo. A labyrinth of roads and flyovers obstruct what were once wonderful views of the River Nile at the entrance and hampers access to the river promenade.

Our guide suggests that we will find it difficult to negotiate the traffic and crowded streets of Cairo and instead may prefer to enjoy the hotel facilities before we commence the official tour the next morning.

However, being used to independent travel and wanting to see more of the city and how people live in this city of nearly 20million people, we hit the streets as soon as we are refreshed.

It is early evening and peak hour.  Our aim is to cross the maze of roads to walk along the promenade. The easiest way is to tag along with the locals the first few times and by the end of the evening, we are experts.

A leisurely stroll with a tube of hot roasted peanuts picked up from a street vendor on the way brings us to 6 October Bridge to have a look at the vista up and down the river. The bridge is crowded with other tourists just like us admiring the scenery. On the way we have been accosted by Egyptian men trying to sell us boat rides on the river, asking us where we are going and offering to take us. We have read that it is pertinent not to take up these offers in case we end up purchasing an authentic handmade carpet which we have no intention of buying. This theme, we find follows us around most of Egypt. We fend off these helpful Egyptians as tactfully as possible.

The walk continues to Tahrir Square, another episode of dashing across roads but provides the perfect opportunity to observe the people of Cairo. Groups of young people (mostly young males) linger around the square watching cars chaotically manoeuvre themselves around the roundabout. The shopping street, Talaat Harb is laden with families out in the cold evening and eating out at simple eating houses. Eager to try Egyptian cuisine, we’re on the lookout for a suitable venue. Nothing stands out, there doesn’t seem to be any traditional restaurants visible.

We had checked online for recommendations before leaving the hotel. Café Riche is recommended by both TripAdvisor and our trusty DK Eyewitness travel guide. Dating back to the early 1900’s, the café was a meeting place for literary groups and intellectuals, as well as revolutionaries. The dark wood panelling, bookshelves and tables scattered with books and newspapers and the dimmed lighting complete with a smattering of guests emits a beautiful ambience. The menu, however, is not what we are looking for.

A little further along we reach a Talaat Harb Square. Nothing extraordinary here until we cast our eyes upwards. We are greeted with architectural magnificence, remnants of British rule in Egypt. Ornate balconies and shuttered windows look aged and neglected however, add character and elegance to the square.

We join the Egyptians to eat in a simple and clean chain restaurant, GAD filled with young couples, families and male work colleagues sharing a vast array of dishes – shawarma with dips, salads, Egyptian style pizzas and more. We are the only foreigners. It seems that others have taken the advice not to venture out solo.

Tired but satisfied to have made the choice to leave the hotel, we decide it is time to wander back. This time, it is along the narrow streets and back lanes where the heart of the city beats. We find auto-mechanics working away fixing up old Ladas and Fiats under dim lamps and streetlights. Cars are not thrown on the scrap heap so readily here. They are recycled.

We do not feel threatened or worried about our safety on the way. Armed with the art of crossing the still busy roads of Cairo, we arrive back into the comfort of our hotel. A comfort that not all Egyptians have.

 It has been an enlightening first day in Egypt.

Planning a visit to Egypt. Here are our tips to ensure you enjoy your time there.

Weddings around the World

It’s the simple moments that make travel so enjoyable.

One of our joys is observing people from different countries, how they live their lives and what makes their lives different from ours. When the opportunity arises, we engage to ask questions and reciprocate when they enquire about our lives at home. There is nothing more pleasurable than staying in neighbourhoods, enjoying a cup of coffee with the locals and dining at the local restaurants for the authentic experience.

We also love walking through the local markets to observe neighbours catching up with each other as they do their daily shopping. And, we take notice of families in their neighbourhoods, individuals sitting on their doorsteps watching passers-by like us or gossiping with neighbours who stop to stay “hello”.

One of the highlights of our travels is coming across a wedding celebration on our strolls around town. We often come across happy gatherings while wandering through backstreets, or as occurred in Rome, find guests who unwittingly assist us in finding what we had set out to see.

There was the pleasure and honour in being invited to be part of a simple and happy wedding celebration in a back alley in Istanbul as we walked back to our hotel after doing a little last minute shopping. We’ve stood with other tourists outside the Basilica we were about to enter in the Tuscan town of Arezzo to watch a bride arrive at her wedding on the back of a Vespa and experienced the simple happiness of families as they gather to toast happy couples as they emerge one after the other from the Registry Office at the town hall in Nuremberg. The highest privilege of all is when the happy couple takes time away from their festivities to pose of our camera. There have been many such occasions.

We are looking forward to sharing some of our favourite shots taken over the years in the coming weeks on our social media pages. Join us for “Wedding Wednesdays” by following on our social media pages (Facebook and Instagram, or click on the links on the right-hand side of this post).

We hope you enjoy them as much as we enjoy reminiscing as we share.

Our exhilarating day trip to Kotor in Montenegro!

We have a spare day in Dubrovnik. Do we take a ferry ride to visit some of the charming islands off the coast or spend the day exploring the natural beauty of Montenegro away from the summer crowd?  Kotor is less than 100 km away! We decided to take the quieter option.

Still relatively untouched by mass tourism, this little country has much to offer. It is the ideal place to experience a mix of history and natural beauty.

Rather than rushing from one town to another, we idle away a few hours in the medieval town of Kotor walking along the city walls and then through the labyrinth of streets and alleyways wandering in and out of squares admiring the baroque churches and locals going about their daily life.

We are concerned about our return journey to Dubrovnik. Our Dubrovnik apartment host advised us to leave early in the morning to avoid the long queues that build up at the Croatian border as Montenegrins and Croatians move between the two countries. At times the wait can be two hours or more. The evening wait time can sometimes be longer!

We stop for lunch at a small café in a quiet square in the Kotor’s Old City and were lucky to chance upon an informative café owner. While discussing our apprehension, he suggests we make our return trip through Bosnia and Herzegovina. He often takes this route. He reassures us the journey is scenic. The travel time will be the same so we jump at the opportunity to have a taste of driving through the countryside. Of course, the idea of avoiding languishing in a long queue also helps us make the decision.

With instructions on where to turn off the main road, we set both GPS devices with the details (our lease car’s GPS is more than adequate, however, we also take our trusty TomTom GPS unit with us too when we travel – just in case!).

Both GPS devices instruct us to turn off the road just out of Kotor onto a quiet little backroad which soon turns into a country lane and then into a goat track. We wave down a decrepit ute driving past us in the opposite direction to make sure we were on the right path. He can’t speak English but he waves us on indicating we are going the right way.

We drive on expecting the road to improve and join a major arterial road. To our horror, the road narrows further as climb uphill on this vertiginous track with nowhere to safely turn back. There is no option but to crawl forward at times reaching 20km/hour.  Not to mention the 30 or so hairpin bends we encounter over this hair-raising drive with sheer mountain drops (and stunning views). However, we are intent on staying on the track and don’t dare take our eyes off the road until we reach the top where we came across two hikers taking a relaxed hike along the road. These are the only humans we have seen since the man in the ute. A little further on, join the road we are actually supposed to have been travelling on.

The bypass is so new that it didn’t feature on either GPS units.

We are fortunate.  He is an accomplished driver and contains his racing driver spirit until we arrive on the highway to continue a most enjoyable time through the Bosnia and Herzegovinian countryside surrounded by rolling hills, through green valleys alongside gently flowing streams and creeks and quaint towns arriving back in Dubrovnik without incident.

We are, however, curious. A Google search when we arrive back in Dubrovnik reveals that we have just traversed one of the most dangerous roads in Europe!

Toast the New Year in with Champagne!

The year is drawing to a close and we feel a sense of satisfaction for accomplishing our planned travel goals with a few unplanned journeys thrown in.

As we prepare to toast in a New Year, memories of a few special days in the Champagne region of France come to mind.

After a few days of seeing the city through Parisienne eyes and wandering the rues and boulevards of Paris, we collected our car to begin our road trip.

First stop is the city of Reims. The unofficial capital of the Champagne region in the northeast of France is the perfect place to base ourselves for a day or two to explore the region.

Reims is not only the centre of the Champagne. It is home to some architectural wonders, including the imposing Notre Dame Cathedral (where French kings came to be coronated), the beautiful City Hall, the Basilica St Remi and many admirable squares.

Many of the regions Champagne houses including Taittinger and Mumm are headquartered in Reims and offer tastings at their cellar doors. Their houses are accessed through grand entrances and beautifully manicured gardens. An indication of the high esteem the French hold for champagne.

After admiring the city, we spend a couple of days exploring further afield.

Day 1 is a short 25km drive to Epernay, the home of the world’s highly acclaimed champagne houses.

On arrival, we find the streets deserted and not teeming with tourists as we had expected at the height of the European summer. It is lunchtime and everything apart from eating establishments are closed for lunch.

The Avenue de Champagne is undoubtedly one of the most beautiful streets we stroll along. Even more stunning when you have the street to yourself. We wander in and out of the grand champagne houses amidst beautiful grounds and gardens. These are the best champagne producers in the world!

We are disappointed at our first stop, the famous house of Moet and Chandon. The cellars are closed for refurbishment until after summer. We are directed a little further up the road to the House of Mercier. A partner of Moet and Chandon and owned by the LVMH group of companies, Mercier champagne is the most popular champagne in France. Eugene Mercier established his champagne house with the intention of making champagne readily available and affordable to all so that it was not only consumed for a special event but so it would become part of everyday occasions. The tour of the underground caves (18km long), on a laser-guided autonomous tram, provided an insight into champagne production, the different stages of the ageing process along with an added surprise – the remarkable basal reliefs that decorated the walls of the underground caves.

Of course, the tour would not be complete with a tasting. We enjoyed tasting the “wine for the people” complete with a lesson on how to distinguish between the different varieties. Though not connoisseurs, and now having tasted both Moet and Mercier champagnes, we agreed, both were not dissimilar!

The day ended with a leisurely drive back to Reims through the vineyards around Verzenay.

Day 2 is a beautiful summer day to take a slow 30-minute drive along the backroads among grapevines and vineyards to Hautvillers, home of another vintage champagne, Dom Perignon. The roads are quiet and we wonder why we have the roads to ourselves, there is not another vehicle in sight. It appears that everyone else is in a hurry and prefers to take the motorway.

Dom Pérignon (1638–1715) was a monk and cellar master at the Benedictine abbey in Hautvillers, a quaint French village. His tomb is in the little Abbey and remains devoid of tourist traffic.

We wander through the village and along the narrow lanes to find picnic grounds at the top of the hill. The views over vineyards and down to the little village of Cumieres and the aqua waters of the River Marne are breathtaking. This is heaven.

It is decided, we drive back to Reims via Cumieres on roads set amongst the vineyards and the gently sloping countryside through small champagne villages. The perfect end to a perfect day.

Our road trip had just started and we continued our journey through Burgundy, Provence, Bordeaux and the other wine producing regions of France. However, we will cherish our few days in Champagne.

If you are planning a visit to Paris and have a couple of spare days, take a short sojourn in the Champagne region, you will not regret it.

P.S.  A short champagne lesson:

Brut – 40% pinot noir, 45% another white wine, 15% Chardonnay, contains 9% sugar. Brut is aged for 2 years and is then ready to drink. It should not be kept for more than 3 years.

Rose – has red wine added.

Demi-Sec is much sweeter with up to 40% more sugar. It is a dessert wine.

Brut Reserve has more reserve wine added and the taste can change from year to year depending on the reserve added.

No year on the bottle – no vintage!

Do you get tired of eating out when travelling?

One of the benefits of travelling independently is being able to choose where, when and what we are going to eat. No hotel buffet breakfasts, no dashing from the tour bus into the service station on the freeway for the obligatory 15-minute break to visit the bathroom and grab a quick lunch or themed dinners to attend. Instead, we take the many opportunities to sample local delicacies by visiting small cafes and restaurants that we come across during a day of wandering or eateries recommended by our apartment hosts.

Sometimes, when we are travelling for a long time, we tire of eating out. We crave for a simple meal without menus or waiters. Our solution is easy and always enjoyable and is easier when travelling in warmer climes.

Our favourite stops on our early morning walks are the vibrant daily markets found nearly everywhere we travel selling fresh fruit, vegetables, cheeses, poultry, meats and fish, freshly prepared meals.

In many countries, a visit to markets to purchase fresh ingredients for the days’ meals is an integral part of daily life. It’s lovely to see what the local people are buying and selling. The markets are more than that though. They play an important role in the community’s social life. Cast your eyes around any marketplace and you will see neighbours stopping to chat with each other, sitting down for a leisurely coffee together or simply sharing a joke with a stall holder.

For us, visits to the markets are made more exciting when we decide that it is time to take a break from eating in restaurants. We can pretend for a short moment in time that we are part of this community. We are no longer bystanders or tourists taking snaps of mouth-watering food. We are on a mission like everyone else. What are we having for dinner tonight?

We’ll take a stroll around the stalls to decide (so much to choose from!) stopping at the various stalls to ask advice or taste test those local delicacies. When we’re ready, we take another turn around to make our purchases. We’ll select a good bottle of local wine, buy a selection of cheeses, olives, bread, fruits and other accompaniments.

The next step is critical. Where are we going to enjoy our goodies?

Sometimes, our apartment will have a balcony where we can sit and enjoy an al fresco meal. However, the best meals are when we join the city dwellers who take their dinner out to the local park for a picnic.

Relaxing over our meal, often in front of a beautiful monument, listening to a small group of musicians or simply doing a little people watching is one most rewarding parts of our travels.

Travel’s a picnic! We recommend you try it on your next travel adventure.

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