Days 33 and 34 of walking the full Camino de Santiago involved long distances. The route varied between forest paths and roadside tracks with moderate ascents. As we approached our final destination, lots of pilgrims filled the paths.
Day 33 – Portomarin to Palas de Rei
When we emerged from our hotel to start our walking day, the air was cool, and there was fog. Both accompanied us for a couple of hours as we navigated the forest paths passing through the small village of Castromaior and continued to walk uphill gradually.

When we finally reached the hillside pastures, the fog cleared, revealing a beautiful blue sky. Pillows of clouds hung over the valley below.

Pilgrims on the trail
There continued to be plenty of walkers on the trail from Portomarin. Many walked hurriedly past us, including Louise, who had found a new walking partner. We continued at our pace, ensuring our legs didn’t tire. As the morning wore on, we found we had caught up and passed most of the pilgrims who had rushed past us earlier. It was then that we found times of quiet and could enjoy the scenery.
Conversations on The Way
There are moments while walking the full Camino de Santiago when you connect with fellow pilgrims and share the journey, comparing experiences along the way. A short distance outside of the hamlet of Ligonde, we heard a familiar accent from one of the two women walking ahead of us.


A “Buen Camino” greeting initiated the conversation. Wendy, from Western Australia, was on her first visit to Europe and, like us, had started her Camino in St-Jean-Pied-de-Port. Her walking companion, a Hungarian and an English teacher, was practicing her English while sharing lessons on European history as they walked. Both had begun their journey at 5:30 am and were in no hurry.
Palas de Rei
With a population of under 1000 inhabitants, Palas de Rei is principally a farming town, but despite the agricultural surroundings, the walk into the town was scenic. Our arrival was well-timed. Our accommodation was right on the trail, so we called in to see if our luggage had arrived before continuing to have lunch in town.
The Camino de Santiago trail winds through the town, which provides excellent facilities for pilgrims. Many walkers were on the town’s main street when we stopped for lunch before returning to settle into our accommodation.

We found our Australian and Hungarian ladies at the supermarket. Since we had left them earlier in the day, they had collected another companion, a young acupuncturist from Korea. They had found an albergue to stay the night in and finished their Pilgrim’s Meal (Menu del Peregrino).
Apart from the main street, there was little else to see in the town, so we passed some time wandering through the supermarket looking at the different Spanish products and bought a nice bottle of local wine before returning to our accommodation to shower and settle in.
A relaxed afternoon and evening
Our room in the bed and breakfast was small (more about our accommodation below), but we managed to find space to complete our yoga and stretching before showering. Feeling refreshed, we headed downstairs to enjoy some time on the lovely patio. The temperature was more pleasant than the evening before in Portomarin.

Our three hosts sat at one end of the large outdoor table quietly chatting while stringing fresh beans from their garden. Kiwifruit hung from the vine-covered roof of the patio above us. We sat at the other end, enjoying the gentle hum of their voices over a glass of wine and journaled.

Our evening meal was at a restaurant around the corner. It was early evening, so we were the first diners to arrive at A Reloxeria. It wasn’t long before the other tables filled with locals. The restaurant’s attentive staff warmly welcomed us into their casually decorated restaurant.
They then proceeded to serve us our dinner. We had a well-presented and flavourful meal starting with a cheese and charcuterie platter, followed by a greens salad including sundried tomato, nuts, berries, and cheese, then a main of spinach and prawns with scrambled eggs. Walnut ice cream accompanied the Santiago cake, completing our meal.
Our evening ended with a relaxed hour lying in bed watching some Netflix on our tablet.
Our accommodation
One of our lovely hosts ushered us into our lodgings when we arrived. The living room where she greeted us and completed formalities was exquisitely decorated and set the scene for what was to come.
The charming stone house, Casa Leopoldo, is owned by three sisters. Their niece (who speaks English) welcomed and ushered us up the stairs to our room. We couldn’t help but look up and linger over the frescoed wallpaper on the ceilings. There are six en-suite bedrooms upstairs.

Our room was small but tastefully decorated, offering all that we needed. Additionally, we had access to a beautiful living room and patio. Our delicious breakfast the following morning was sitting in the warm and cosy kitchen at the large communal table.
While we heard other guests arrive after we went to bed, we didn’t meet them as we had breakfast and left before them the next morning.
Walking statistics
- 26km
- 7 hours, including a rest break
Day 34 – Palas de Rei to Arzua
We were up at 6:00 am to prepare for a long day of walking.
Our day started at Casa Leopold’s large kitchen table, where we were served a delicious breakfast by our hosts, who must have been up at the crack of dawn to prepare the array of breakfast offerings.
While there was much on offer, we filled up on Casa Leopold’s speciality, Pilgrim’s Eggs (poached egg over mashed potato and caramelised onions), toast served with local butter and homemade jam, finished with fresh fruit (watermelon, bananas, oranges and kiwifruit). The homemade cake looked appealing, but we were too full to partake.
On the road to Arzua
Bidding our wonderful hosts farewell from the house’s cosiness, we stepped out into a cold and cloudy day to start walking to Arzua. Our raincoats provided extra protection against the cold, and we were warm inside from the hot breakfast.
Again, there are plenty of pilgrims leaving Palas de Rei with us. Before long, we walked along forest tracks, through a village and were right back into the forest again. About 90 minutes into our walking day, the clouds cleared.

There’s a fair amount of steep climbing and descending, but without the rocks, the hike isn’t as challenging as some of our earlier days of walking the full Camino de Santiago.
Leboreiro
The landscape flattened out, and we walked along paths lined with eucalyptus trees before arriving in Leboreiro. From the 11th to the 13th centuries, this town was a major stop for Camino pilgrims. As we passed, there was no sign of its popularity or inhabitants..
Melide
A four-arched medieval bridge, Puente de San Xoan, led us into and through another small village, Furelos, and into the outskirts of Melide.

In contrast to Leboreiro and Furelos, Melide was buzzing and busy. Despite it being a Sunday morning, the town centre was busy. Families were gathered at cafes, queues formed outside bakeries, pavements were crowded, and traffic flowed along the streets. Peregrinos added to the hustle and bustle.


Pulpo in Melide
Melide has a reputation for its Galician-style pulpo (grilled octopus). A duo from the first pulpería we passed offered us morsels of their pulpo to entice us into their restaurant for a meal. Our Korean trainee priest was outside the restaurant with one of his walking companions, waiting for a table to become free.
Unlike many of our fellow pilgrims inside enjoying their plates of octopus, we decided 10:30 am was a little early to stop for a meal. Instead, we bought a couple of bananas and ate them at a cafe on the main street, watching the Sunday activity.
Lunch in Boente
The trail continued up and down rolling hills and forest trails with more horreos to look at along the way. Our lunch stop was roadside in the small hamlet of Boenta, an hour away from Arzua.

Arzua
Arzua is famous for its dairy products, particularly its cheese. When we arrived in the town centre in the early afternoon, locals and pilgrims were enjoying lunch together at the cafes and restaurants along the main street.
We were overjoyed to see Mr Blue Singlet sitting at an outdoor cafe. We hadn’t seen him since Leon. As we passed, we got the impression he wanted to say something, however, we just ended up acknowledging each other as we continued.
A retreat in Arzua
Because our hotel in Arzua was outside of town, we had further to walk than most other pilgrims. Although the accommodation offered free transfers from the Camino trail, it was only a short distance, so we decided to walk.
A further 30 minutes through the town’s back streets brought us to our country retreat. It was 3:00 pm and we had been walking for 7.5 hours. As we arrived through the gates, we immediately knew we would enjoy our stay.
After settling into our room and feeling refreshed, we began exploring the beautiful rural property. The outdoor patio offered stunning views over the pastures. Unfortunately, the evening air was too cool to stay outside for long, so we decided to retreat inside to the lounge of the historic main building.

An enchanting evening in Arzua
The early evening was spent relaxing with our journals and conversing with the manager, who told us the hotel’s history over a nice bottle of local wine with nuts and potato chips.

Dinner at 7:00 pm is in a stone building across from the lounge. It is early, and because many guests are not pilgrims, we have the restaurant almost to ourselves. We enjoyed a delicious meal (the best on the Camino route). Our meal consists of an entree of hummus on mini bread, pumpkin soup, cheese and tomato salad, cod with potatoes and vegetables, and vegetable rice with soy sauce. The desserts are delectable tiramisu and cheesecake made with Arzua cheese and ice cream.
Our accommodation
Arriving at the beautiful rural property on which Pazo Santa Maria is located, a couple of kilometres from central Arzua, was a pleasant surprise.

The hotel complex features separate stone buildings, encouraging guests to explore the property and enjoy the beautiful rolling countryside beyond. The main building, which houses the reception and lounge areas, is the original farmhouse built in 1749.
Our room was spacious, featuring a very comfortable bed and luxurious Italian bathroom amenities that were greatly appreciated. As was the overnight laundry service they offered.

Both meals, dinner and breakfast, were above our expectations. The restaurant was cosy and inviting, and the staff were very attentive. We noticed coins set into the small crevices between the stones throughout the restaurant. The staff told us it was customary for guests to make a wish and leave a coin in an unoccupied crevice. We did too!

Highlights of Days 33 and 34 walking the full Camino de Santiago
Interactions with fellow pilgrims can often be short while walking the full Camino de Santiago. Some may be just in passing, while others can continue over days as we each continue at our own pace. It was always heartening to see walkers, like Mr Blue Singlet, that we thought we would never see again, and there was comfort in realising that they too had noticed us on the trail.
We had grown accustomed to the different types of accommodations where our overnight stays had been pre-booked. Each was a sanctuary and welcomed by us, especially after the days when the walk had been long and arduous.
Our overnight stays in Palas de Rei and Arzúa were delightful, and the welcomes and interactions with our hosts, despite the language barriers, left us with pleasant and lasting memories.
Walking statistics
- 30km
- 7.5 hours, including two rest breaks
Want to know more about walking the full Camino de Santiago?
The Camino de Santiago (Way of Saint James) is a pilgrimage to Santiago de Compostela in northwestern Spain. You don’t have to be a pilgrim to walk the Way. Above all, it’s a wonderful way to see and experience northern Spain.
Follow our 38-day journey walking the full Camino de Santiago from Day 1 by clicking the link below.